The Catering Management System

Our Catering Management System comprises:

Chefs Management Manual
4 weekly menus with

  • menu planning,
  • recipes & pictures of each dish
  • cooking methods & ingredients
  • nutritional analysis and values
  • allergen analysis
  • online ingredient ordering for each recipe
  • recipe costing & portion control
  • digital picture menus

HR operating manual

EHO Hygiene, Health & Safety Manual

Online management reporting

Special Needs catering for school children, young adults and elderly customers in line with government guidelines

Marketing and menu displays

Online purchasing

Task analysis and job specification for each role in the location’s catering teams

Client Company Catering Toolkit

Equipment requirements, dining room and servery design

Nominated suppliers and food purchasing guide

Labour structure, rotas and financial modelling

Training and development planning for each member of the catering teams

Digital menus in Makaton

We hate waste and love savings and our business

To find out more just call us on 0131 449 4571 or 07766 078978
or send a message via our 
contact form